Candy Bar Pie I Best Family Recipes

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Candy Bar Pie I

"This pie without a doubt does taste like a slice of a large candy bar and it melts to your mouth whilst you chew in."

Ingredients :

3 tablespoons butter
1 1/2 cups ground walnuts
2 tablespoons white sugar
6 (1.45 ounce) bars milk chocolate with almonds sweet
15 big marshmallows
half cup milk
1 cup heavy whipping cream
half teaspoon vanilla extract
half cup frozen whipped topping, thawed
1 (1.Fifty five ounce) bar milk chocolate with almonds, coarsely chopped

Instructions :

Prep :	Cook : 8M	Ready in :

Melt the 3 tablespoons of butter or margarine. In a medium mixing bowl, combine walnuts, butter or margarine, and sugar. Press this nut mixture firmly into backside and facets of a 9 inch pie plate. Bake at 325 degrees F (one hundred sixty five tiers C) for approximately 10 minutes, or until the brink is golden brown. Cool.
Chop the candy bars up into small portions. In a medium saucepan, integrate the chopped bars of chocolate, marshmallows, and milk; warmth and stir over medium warmness until melted. Remove from warmness; cool to room temperature.
Chill a massive blending bowl and beaters. In the chilled bowl, beat whipping cream and vanilla with electric powered mixer on medium speed till soft peaks shape (recommendations curl). Fold whipped cream into cooled chocolate mixture.
Spoon chocolate aggregate into the pie crust. Freeze approximately five hours or till company. Remove pie from the freezer about 10 minutes before serving. If desired, garnish with additional whipped cream and chopped chocolate bars.

Notes :

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