Dried Apricot Pie The Best Recipes

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Dried Apricot Pie

"Tangy and candy dried apricot pie. Try warm slice served with vanilla ice cream."

Ingredients :

18 oz. Dried apricots
1 3/four cups water
1 tablespoon cornstarch
1 tablespoon orange liqueur
1 3/4 cups white sugar
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to four hundred stages F (205 ranges C).
Slice the dried apricots in 1/2. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for five mins.
Combine the cornstarch with the orange liqueur and approximately 1 tablespoon of the apricots' cooking liquid. Mix till smooth then stir into the cooked apricots. Add the white sugar and combine. Pour combination into the unbaked pie shell and seal with the pinnacle crust. Brush milk over top crust for colour, if desired.
Bake at 400 degrees F (205 ranges C) for 1 hour.

Notes :

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