Raspberry Pie III Best Dishes

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Raspberry Pie III

"A terrific manner to apply the ones raspberries developing inside the yard."

Ingredients :

1 recipe pastry for a 9 inch double crust pie
four cups raspberries
1 cup white sugar
2 half of tablespoons tapioca
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
4 teaspoons butter
1 tablespoon 1/2-and-1/2 cream

Instructions :

Prep : 30M	Cook : 8M	Ready in : 7H10M

Preheat oven to 425 degrees F (220 stages C).
Mix collectively the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are nicely-blanketed.
Pour into 9 or 10-inch pastry shell. Dot with butter; upload top crust and crimp part.
Make slits in the pinnacle crust and brush with cream. Bake in the preheated oven for 15 minutes to set the crust. Reduce heat to 375 stages F (190 tiers C) and bake until crust is golden and filling is bubbly, approximately 25 mins greater. Allow pie to chill absolutely earlier than serving.

Notes :

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