Not-Too- Dry Shoofly Pie Good Recipes

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Not-Too- Dry Shoofly Pie

"As we all know, there are 2 simple versions of shoofly pie, the dry type you can dunk and the wet kind that oozes its sweetness. This one falls in the center and is an outstanding example of Pennsylvania Dutch baking."

Ingredients :

1 cup all-motive flour
1/2 cup packed mild brown sugar
1/four cup shortening, chilled and diced
1 teaspoon baking soda
1 cup boiling water
2/3 cup mild corn syrup
1/3 cup dark molasses
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat the oven to 375 tiers F (190 degrees C).
In a bowl, integrate the flour, brown sugar, and shortening. With your fingertips, rub those components collectively until the shortening resembles small lima beans. Set crumb mixture apart.
In every other bowl, dissolve the baking soda inside the boiling water. Add the corn syrup and molasses; stir to mixture. Pour filling into the shell, and sprinkle the crumb mixture over the top.
Bake in the center of the oven for 10 mins. Reduce the heat to 350 degrees F (175 stages C); bake for 25 minutes greater. The filling is about, however still quivers when the pan is little tapped. Do no longer over bake. Cool on a rack to room temperature.

Notes :

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