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Lemon Pasta Sauce |
"It's creamy and it is great and it's lemon and lime. Serve with cubed cooked meat or vegetables, if preferred."
Ingredients :
- four tablespoons butter
- 1 cup heavy whipping cream
- 2 tablespoons sparkling lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon grated lime zest
- 1 cup red meat broth
- 10 oz. Uncooked pasta
Instructions :
Prep : | Cook : 5M | Ready in : |
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- In a sauce pan or skillet massive enough to keep the pasta while it is accomplished, integrate the butter, cream, and red meat broth or bouillon and simmer over medium warmth till decreased by means of approximately half of. Add the lemon juice, lemon and lime zest and set aside.
- Bring a big pot of lightly salted water to a boil. Add pasta and cook for 8 to ten mins or till al dente; drain. Toss pasta with sauce; serve.
Notes :
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