Tomatoes with Seafood Dressing So Tasty

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Tomatoes with Seafood Dressing

"Pureed shrimp dressing, served over lawn clean tomatoes makes a scrumptious mild lunch. It is so easy to prepare, you'll need to preserve a can of shrimp within the cupboard to get dressed up a repast for unexpected organization."

Ingredients :

1 cup canned shrimp
2 difficult-cooked eggs, chopped
1 half cups finely grated carrots
1 tablespoon minced onion
half of teaspoon salt
1/eight teaspoon ground black pepper
half cup mayonnaise
2 tablespoons lemon juice
half teaspoon prepared mustard
four medium tomatoes
4 leaves of lettuce

Instructions :

Prep : 35M	Cook : 4M	Ready in : 35M

Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a meals processor. Pulse till simply blended. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.
Core tomatoes. Cut into quarters with out reducing all the way to the lowest. Place every tomato on a lettuce leaf, and open. Spoon shrimp mixture into the middle. Serve

Notes :

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