Taco Casserole So Tasty

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Taco Casserole

"We love Mexican food and I love smooth food, this fits each. Serve with a salad and it is a meal!"

Ingredients :

1 pound lean ground beef
8 ounces macaroni
1/2 cup chopped onion
1 (10.Seventy five ounce) can condensed tomato soup
1 (14.5 ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning blend
2 ounces shredded Cheddar cheese
2 ounces shredded Monterey Jack cheese
1 cup beaten tortilla chips
half of cup bitter cream (optionally available)
1/4 cup chopped inexperienced onions

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H

Preheat oven to 350 ranges F (175 tiers C).
Cook pasta in a big pot of boiling water till al dente. Drain.
In a large skillet, prepare dinner and stir floor red meat and chopped onion over medium warmness till brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
Spoon beef combination into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
Bake for 30 to 35 mins, until the cheese is melted. Serve with chopped green onions and bitter cream, if desired.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it evenly, and make easy-up simpler.

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