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| One-Hundred-One-Year-Old Pastry Recipe |
"This is an old pie crust recipe, made with egg and vinegar, along with the usual elements."
Ingredients :
- 2 half of cups sifted all-motive flour
- 1/2 teaspoon salt
- 1 cup shortening
- 1 egg
- 1 tablespoon distilled white vinegar
- 1 half of cups cold water
Instructions :
| Prep : | Cook : 16M | Ready in : |
|---|
- In a massive bowl, mix flour and salt. Cut shortening into the flour till it's miles the scale of peas.
- In a 2 cup measuring cup, beat the egg gently. Add vinegar, then fill to at least one half cups with cold water.
- Add just sufficient liquid to flour mixture to preserve the dough collectively. It must be about 4 tablespoons. Reserve ultimate liquid for your next batch of dough.
- Handle dough as low as possible. Roll out and use as preferred.
Notes :
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