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| Bulk Pie Dough |
"Is it your turn to make pie for the team? This makes greater dough than you could shake a rolling pin at."
Ingredients :
- five pounds sifted all-reason flour
- 8 1/four cups shortening
- 3 cups bloodless water
- 2 tablespoons salt
Instructions :
| Prep : | Cook : 96M | Ready in : |
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- Place flour in a completely huge mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the dimensions of peas.
- Dissolve salt within the water and add the water to the flour combination a small amount at a time blending it simply until the water is absorbed and the dough holds collectively.
- Cover with plastic wrap and refrigerate for 4 hours. Use 14 ouncesof dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.
Notes :
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