Bulk Pie Dough You Have To Try

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Bulk Pie Dough

"Is it your turn to make pie for the team? This makes greater dough than you could shake a rolling pin at."

Ingredients :

five pounds sifted all-reason flour
8 1/four cups shortening
3 cups bloodless water
2 tablespoons salt

Instructions :

Prep :	Cook : 96M	Ready in :

Place flour in a completely huge mixing bowl. Add shortening and cut it into flour with a pastry blender until the crumbs are the dimensions of peas.
Dissolve salt within the water and add the water to the flour combination a small amount at a time blending it simply until the water is absorbed and the dough holds collectively.
Cover with plastic wrap and refrigerate for 4 hours. Use 14 ouncesof dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.

Notes :

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