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Grandma's Secret Pie Crust |
"The secret's out! A top notch simple pie crust recipe."
Ingredients :
- three cups all-purpose flour
- 1 teaspoon salt
- 1 1/4 cups shortening
- 1 egg, beaten
- 1 tablespoon distilled white vinegar
- four tablespoons water
Instructions :
Prep : | Cook : 16M | Ready in : |
---|
- In large bowl mix flour and salt. Cut in shortening with two butter knifes.
- In separate bowl, blend collectively egg, vinegar, and water. Drizzle moist mixture into dry combination, slicing it in.
- Roll out dough, and in shape into two nine inch pie pans.
- Bake at 425 ranges F (220 tiers C) for 12 mins.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, cook it calmly, and make clean-up less difficult.
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