Fresh Peach Angel Pie You Have To Try

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Fresh Peach Angel Pie

"A cute and refreshing pie for the summer."

Ingredients :

three egg whites
3/four cup white sugar
1 cup flaked coconut, toasted
half of cup toasted and sliced almonds
five fresh peaches, pitted and sliced
1 cup heavy whipping cream, whipped
1/4 cup flaked coconut, toasted

Instructions :

Prep :	Cook : 8M	Ready in :

Beat egg whites till soft peaks shape. Gradually upload sugar, beating until very stiff and sleek. Fold in toasted coconut and almonds. Spoon right into a 9 inch pie plate to form a shell.
Bake at 350 tiers F (175 degrees) for 30 to 35 mins. Cool.
Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until prepared to serve.

Notes :

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