Elderberry Pie III Popular Recipes

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Elderberry Pie III

"In the early days, Pa would ship us out to select the elderberries. Then we would get this exquisite pie as our reward."

Ingredients :

2 1/2 cups elderberries
three tablespoons lemon juice
three/four cup white sugar
2 tablespoons all-cause flour
1/eight teaspoon salt
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 425 ranges F (220 stages C). Line a 9 inch pie pan with pastry.
Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
Cover with pinnacle crust. Seal and flute edges. Cut a few small steam vents in the pinnacle.
Bake at 425 ranges F (220 degrees C) for 10 mins, lessen oven temperature to 350 stages F (one hundred seventy five tiers C) and bake half-hour longer.

Notes :

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