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Elderberry Pie III |
"In the early days, Pa would ship us out to select the elderberries. Then we would get this exquisite pie as our reward."
Ingredients :
- 2 1/2 cups elderberries
- three tablespoons lemon juice
- three/four cup white sugar
- 2 tablespoons all-cause flour
- 1/eight teaspoon salt
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 425 ranges F (220 stages C). Line a 9 inch pie pan with pastry.
- Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
- Cover with pinnacle crust. Seal and flute edges. Cut a few small steam vents in the pinnacle.
- Bake at 425 ranges F (220 degrees C) for 10 mins, lessen oven temperature to 350 stages F (one hundred seventy five tiers C) and bake half-hour longer.
Notes :
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