Coconut Cream Pie I The Best Recipes

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Coconut Cream Pie I

"Being a nurse, I actually have little time to position into fancy recipes. This coconut cream pie is so smooth and quick. It is so precise, it is sinful. Use any pie crust you want."

Ingredients :

1 (9 inch) pie shell, baked
1 (five ounce) package deal immediate vanilla pudding mix
1 1/2 cups milk
1 1/2 cups flaked coconut
1 (eight ounce) container frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

In a big bowl, integrate the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and 1/2 of the nondairy whipped topping into the pudding. Pour the aggregate into the prepared pie crust.
Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.

Notes :

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