Pumpkin Chiffon Pie II Tasty Recipes

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Pumpkin Chiffon Pie II

"This recipe makes a pumpkin pie that is creamier and lighter than most."

Ingredients :

2 three/four cups nonfat milk
2 (1.5 ounce) envelopes sugar-free on the spot vanilla pudding mix
1 (15 ounce) can pumpkin puree
1 teaspoon floor cinnamon
half of teaspoon ground ginger
1/four teaspoon floor cloves
1 (nine inch) reduced fats graham cracker pie crust

Instructions :

Prep : 30M	Cook : 8M	Ready in : 4H

In a big mixing bowl, combine the milk and pudding mix. Beat with electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an extra minute. Pour filling into the organized crust. Cover and chill for 2 hours or till corporation.

Notes :

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