Pecan Pie I Best Family Recipes

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Pecan Pie I

"Down-domestic Texas pecan pie it's now not overly candy. Easy to make, and exquisite served warm with a scoop of vanilla ice cream and a few traces of chocolate syrup."

Ingredients :

three eggs
1 cup dark corn syrup
1 cup white sugar
2 tablespoons sifted all-cause flour
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
1 (9 inch) deep dish pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H5M

Preheat the oven to 350 degree F (175 diploma C).
In a medium bowl, mix together the sugar and flour till flour is mixed in. Stir inside the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
Bake for 50 to 55 minutes inside the preheated oven, until a knife inserted halfway among middle and aspect comes out clean. Cool.

Notes :

Add four oz. Candy baking chocolate and decrease sugar to half cup.
Add three tablespoons Jack Daniels liquor or Amaretto liqueur to pie filling.

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