Peach Berry Cobbler You Have To Try

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Peach Berry Cobbler

"The fresh taste of peaches mixed with clean blueberries, warm and slightly highly spiced, underneath a crunchy, smooth biscuit topping. Serve warm with ice cream. Cinnamon may be utilized in place of nutmeg."

Ingredients :

1 cup all-motive flour
1/2 cup white sugar
1 half of teaspoons baking powder
half of cup milk
1/four cup butter, softened
1/four cup packed brown sugar
1 tablespoon cornstarch
1/2 cup cold water
three cups sparkling peaches - peeled, pitted, and sliced
1 cup fresh blueberries
1 tablespoon butter
1 tablespoon lemon juice
2 tablespoons coarse granulated sugar
1/4 teaspoon floor nutmeg

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Preheat oven to 350 ranges F (175 stages C).
In a medium bowl, stir collectively flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/four cup butter until easy.
In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix within the peaches and blueberries. Cook and stir over medium warmth until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour right into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the recent fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
Place the baking dish on a shallow baking pan inside the preheated oven. Bake cobbler for approximately 35 mins, or until bubbly and a toothpick inserted into the crust comes out smooth.

Notes :

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