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Nesselrode Pie I |
"The one my mom used to make a few years in the past."
Ingredients :
- 1 (3.5 ounce) package deal immediately vanilla pudding mix
- 1 half of cups milk
- half teaspoon rum flavored extract
- 8 maraschino cherries, chopped
- eight oz heavy cream
- 1 (9 inch) organized graham cracker crust
- 1/eight cup grated semisweet chocolate
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a saucepan, integrate pudding blend with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from warmth. Let cool to room temperature.
- In a huge bowl, whip the cream. Add half of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.
- Decorate with ultimate whipped cream and then grated chocolate.
Notes :
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