Fudge Pie Tasty Recipes

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Fudge Pie

"If you adore chocolate you will love this pie."

Ingredients :

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
1/4 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
half of cup butter
2 eggs
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

Unfold piecrust; fit into nine inch pie pan. Prebake crust consistent with bundle directions. Remove from oven.
Lower the oven temperature to 325 tiers F (one hundred sixty five levels C).
Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-length bowl. Spoon into pie shell.
Bake for 25 to 30 minutes or till set. Allow to chill to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it lightly, and make clean-up easier.

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