Real Pecan Pie Popular Recipes

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Real Pecan Pie

"This pie is filled with pecans. It's guaranteed "persist with your tooth" goodness, so don't serve it to the faint of heart, i.E., those finicky approximately manners! Dark or mild corn syrup may be used."

Ingredients :

2 eggs
3/4 cup corn syrup
3/four cup white sugar
1 half of cups pecan halves
1 teaspoon vanilla extract
1 recipe pastry for a nine inch single crust pie

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

In a massive mixing bowl, barely beat the eggs.
Stir in corn syrup, sugar, and vanilla. Mix properly.
Lightly stir in pecans, till properly-lined with egg combination.
Pour into pie shell. Bake at 350 tiers F (a hundred seventy five levels C) for 20 mins. Turn the oven all the way down to 300 degrees F (150 tiers C), and bake for another 30 minutes.
Cool earlier than serving. Store leftovers included in fridge.

Notes :

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