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Peanut Butter Noodles |
"This is child friendly with an Asian twist. Can also be made with spaghetti pasta."
Ingredients :
- 1/2 cup bird broth
- 1 half tablespoons minced sparkling ginger root
- 3 tablespoons soy sauce
- 3 tablespoons peanut butter
- 1 half of tablespoons honey
- 2 teaspoons hot chile paste (non-obligatory)
- 3 cloves garlic, minced
- eight oz. Udon noodles
- 1/four cup chopped inexperienced onions
- 1/4 cup chopped peanuts
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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- Bring a huge pot of water to a boil. Add noodles and cook until soft consistent with bundle directions. Drain.
- Meanwhile, combine bird broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium warmth till peanut butter melts and is heated thru. Add noodles, and toss to coat. Garnish with green onions and peanuts.
Notes :
- Try using a Reynolds® gradual cooker liner in your slow cooker for less complicated cleanup.
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