Peanut Butter Noodles So Tasty

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Peanut Butter Noodles

"This is child friendly with an Asian twist. Can also be made with spaghetti pasta."

Ingredients :

1/2 cup bird broth
1 half tablespoons minced sparkling ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 half of tablespoons honey
2 teaspoons hot chile paste (non-obligatory)
3 cloves garlic, minced
eight oz. Udon noodles
1/four cup chopped inexperienced onions
1/4 cup chopped peanuts

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Bring a huge pot of water to a boil. Add noodles and cook until soft consistent with bundle directions. Drain.
Meanwhile, combine bird broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium warmth till peanut butter melts and is heated thru. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Notes :

Try using a Reynolds® gradual cooker liner in your slow cooker for less complicated cleanup.

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