Egg Tarts I Popular Recipes

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Egg Tarts I

"I love egg truffles!!!! Yummy ..."

Ingredients :

2 cups all-cause flour
5/eight cup butter
1 egg yolk
7 tablespoons confectioners' sugar
2 tablespoons evaporated milk
5 eggs
3/four cup white sugar
1 1/8 cups boiling water
half cup evaporated milk
2 tablespoons custard powder
1/4 teaspoon distilled white vinegar

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat the oven to 375 degrees F (one hundred ninety degrees C).
Cream butter and confectioners' sugar. Mix in egg yolk, flour, and a couple of tablespoons evaporated milk. Roll dough out thinly, and cut out rounds with a fluted cutter. Place into tart molds.
Bake for 12 mins.
Beat eggs. Mix in 1/five cup evaporated milk, custard powder, and white vinegar. Dissolve sugar in boiling water, and pour into custard aggregate. Mix well, and permit stand to get rid of air bubbles. Pour the egg custard into the baked tart shells.
Bake for 10 mins. Cool.

Notes :

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