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Sweet Short Pastry |
"A candy shortbread-kind pie crust. Goes properly with fruit pies."
Ingredients :
- 2 cups all-reason flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- half cup unsalted butter, chilled
- 4 tablespoons shortening, chilled
- five tablespoons ice water
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Place flour in a bowl with the sugar and salt. Cut the butter and shortening into portions, and cut into the flour until crumbly. Mix in vanilla. Add just sufficient water to shape a ball: it need to now not be sticky. Knead quick into a easy ball. Wrap in plastic wrap, and sit back for 1 hour.
- When geared up to make pie, roll dough out as you would any crust. Do now not allow sit down out, or manage excessively allowing to soften. Easiest to paintings with if firm.
Notes :
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