Classic Italian Pasta e Fagioli Best Family Recipes

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Classic Italian Pasta e Fagioli

"A traditional Italian pasta and bean soup with so many exclusive opportunities! Adding a can of garbanzo beans to the recipe gives you one concept!"

Ingredients :

2 cups cranberry beans
6 cups cold water
1/2 cup white wine
2 cups red meat broth
four 1/2 cups chook broth
3 cloves crushed garlic
1 tablespoon tomato paste
2 tablespoons chopped clean parsley
1 (8 ounce) package farfalle pasta
1/3 cup grated Parmesan cheese
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 6M	Ready in :

In a huge pot, region cranberry beans and water. Bring to a boil. Cover pot and turn warmth off. Allow to face for one hour on burner.
Drain beans and return to massive cooking pot. Add wine, beef broth, and fowl broth. Bring to boil, cowl and simmer for half-hour.
Puree 1/2 of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to half-hour, or till pasta is tender and soup is thick. Stir within the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese.

Notes :

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