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Classic Italian Pasta e Fagioli Best Family Recipes

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Classic Italian Pasta e Fagioli

"A traditional Italian pasta and bean soup with so many exclusive opportunities! Adding a can of garbanzo beans to the recipe gives you one concept!"

Ingredients :

  • 2 cups cranberry beans
  • 6 cups cold water
  • 1/2 cup white wine
  • 2 cups red meat broth
  • four 1/2 cups chook broth
  • 3 cloves crushed garlic
  • 1 tablespoon tomato paste
  • 2 tablespoons chopped clean parsley
  • 1 (8 ounce) package farfalle pasta
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese

Instructions :

Prep : Cook : 6M Ready in :
  • In a huge pot, region cranberry beans and water. Bring to a boil. Cover pot and turn warmth off. Allow to face for one hour on burner.
  • Drain beans and return to massive cooking pot. Add wine, beef broth, and fowl broth. Bring to boil, cowl and simmer for half-hour.
  • Puree 1/2 of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to half-hour, or till pasta is tender and soup is thick. Stir within the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese.

Notes :

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