Too Easy Peach Cobbler You Have To Try

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Too Easy Peach Cobbler

"This cobbler is made with slices of white bread rather than the traditional biscuit dough."

Ingredients :

6 clean peaches - pitted, skinned, and sliced
1 half of cups white sugar
2 tablespoons all-purpose flour
1 egg
half cup butter, melted
five slices white bread

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Preheat oven to 350 levels F (175 stages C). Butter an 8-inch square baking dish.
Cut crust from bread slices, and reduce every into four or 5 strips. Spread fruit into organized pan, and cover with a layer of bread strips.
Beat collectively butter, sugar, and flour; mix in egg. Pour aggregate over the fruit and bread.
Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Notes :

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