Black Bottom Pie I So Tasty

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Black Bottom Pie I

"A 'extra rum than maximum' Black Bottom Pie."

Ingredients :

1 (nine inch) pie crust, baked
1 (.25 ounce) bundle unflavored gelatin
1 tablespoon cornstarch
1 1/4 cups white sugar
1 three/four cups milk
1 teaspoon vanilla extract
four egg yolks
1 1/3 cups semisweet chocolate chips
1/2 cup rum
4 egg whites
1/four cup bloodless water

Instructions :

Prep :	Cook : 8M	Ready in :

Dissolve gelatin in cold water, and set apart.
In a small saucepan, mix cornstarch, three/four cup sugar, milk, and egg yolks. Cook, stirring, till bubbly and thick. Remove from heat, and add vanilla. Divide aggregate in half of. Add chocolate chips to at least one half of, and stir until melted and easy. Pour into pastry shell. Chill.
Stir gelatin combination into the other half of of the recent egg yolk aggregate. Stir in rum. Chill till barely thick.
Beat egg whites till gentle peaks shape. Gradually upload remaining 1/2 cup sugar, and beat to stiff peaks. Fold into in part set gelatin/rum mixture. Chill till mix will mound, then spoon into pie shell on pinnacle of chocolate layer. Chill in a single day.

Notes :

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