Portobello Mushroom Pasta Good Recipes

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Portobello Mushroom Pasta

"A short and clean pasta dish that utilizes lots of vegetables. Very wholesome, too!"

Ingredients :

1 (16 ounce) package deal farfalle pasta
2 tablespoons olive oil
3 cloves garlic, minced
1/2 pound chopped portabello mushrooms
1 pink bell pepper, diced
1 zucchini, reduce into half-inch slices
1/four cup purple wine vinegar
2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 4M	Ready in :

In a huge pot with boiling salted water cook dinner farfalle pasta until al dente. Drain.
Meanwhile, in a huge non-stick skillet over medium heat cook the garlic, mushrooms, red bell pepper, and zucchini till gentle, approximately 10 mins. Stir frequently. Stir in crimson wine vinegar.
Toss cooked pasta with mushroom mixture. Top with grated Parmesan cheese. Serve heat.

Notes :

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