Mom's Pie Crust Best Family Recipes

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Mom's Pie Crust

"The very first thing I discovered the way to cook dinner! This freezes beautifully; no well-equipped home is without a ball of pie dough within the freezer! Guaranteed to roll!"

Ingredients :

1 cup unsalted butter, chilled
three cups all-purpose flour
three tablespoons white sugar
1/3 cup ice water

Instructions :

Prep :	Cook : 16M	Ready in :

Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon portions; upload it to the flour and butter. Use the paddle beater to cut the butter and flour collectively. Alternatively, this may be carried out by means of hand with a pastry blender.
With the mixer on low pace , or while stirring the aggregate with a fork, pour in the bloodless water. When the dough begins to clump, and before it turns into a ball, prevent stirring.
Lightly knead dough in the bowl till it bureaucracy a ball. Divide dough into two elements. Flatten each element into a disk, and kick back for approximately 30 minutes earlier than rolling.

Notes :

Replace half cup unsalted butter with half of cup shortening or 1 cup cold unsalted margarine, if favored.
Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it lightly, and make easy-up less complicated.

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