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Creamy Cajun Chicken Pasta |
Try this when you are feeling bold and want to mix matters up a chunk! A Southern stimulated recipe that is positive to feature a touch fun to your dinner table. Try serving it with corn bread.
Ingredients :
- 4 oz. Linguine pasta
- 2 boneless, skinless fowl breast halves, sliced into thin strips
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 inexperienced bell pepper, chopped
- ½ pink bell pepper, chopped
- 4 sparkling mushrooms, sliced
- 1 inexperienced onion, minced
- 1 ½ cups heavy cream
- ¼ teaspoon dried basil
- ¼ teaspoon lemon pepper
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon floor black pepper
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : 15M | Cook : 2M | Ready in : 30M |
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Notes :
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