Banana Cream Pie II Tasty Recipes

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Banana Cream Pie II

"A favorite "masterpiece" dessert. Garnish with whipped cream and banana slices."

Ingredients :

four cups heavy whipping cream
2 cups half of-and-half
1 cup crushed ice
1 (three.5 ounce) package on the spot vanilla pudding blend
1 (nine inch) pie crust, baked
2 bananas, sliced

Instructions :

Prep :	Cook : 8M	Ready in :

Place heavy whipping cream and 1/2 and 1/2 cream in a mixing bowl. Whip with an electric powered mixer, starting on low velocity. Add ice, and maintain blending for about five minutes. Add pudding mix. Increase to medium pace, and blend some other five minutes. Turn mixer to excessive pace, and blend till pudding may be very stiff.
Line bottom of pie crust with one banana, sliced. Fill pie shell with filling till stage with top, the usage of approximately half of the organized filling. Top with slices of 2nd banana. Pile at the rest of the filling, shaping with rubber spatula to shape a high middle cone; the better the pie, the extra dazzling. Refrigerate at least 1 hour until thoroughly chilled.
To serve, top each piece with freshly whipped cream and some slices of banana for garnish.

Notes :

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