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Raspberry Pie II |
"I actually have raspberries developing in my backyard, and I consider pie at the moment of yr."
Ingredients :
- 1 recipe pastry for a nine inch single crust pie
- 2 half of cups raspberries
- half of cup packed brown sugar
- 1 teaspoon cornstarch
- 1 tablespoon butter
- 1 egg white
Instructions :
Prep : | Cook : 8M | Ready in : |
---|
- Preheat oven to 450 ranges F (230 stages C).
- Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with top crust, and seal the edges.
- Bake for 10 mins. Reduce oven temperature to four hundred stages F (205 stages C), and retain baking for 30 minutes.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it evenly, and make clean-up simpler.
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