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Vinegar and Egg Crust |
"This crust became utilized by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It changed into wrapped around an apple pie.) Because the crust is very flaky while baked, it is a bit difficult to roll and cope with, but properly really worth the effort."
Ingredients :
- three cups sifted all-cause flour
- 1 1/four cups shortening
- half of teaspoon salt
- 1 egg
- 2 teaspoons distilled white vinegar
- 5 tablespoons ice water
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a big bowl, blend flour and salt. With a pastry blender, cut inside the shortening till pea-sized.
- Beat together egg, vinegar and water. Mix liquid with flour aggregate, the use of a fork, till mixture bureaucracy a ball (Note: upload liquid one tablespoon at a time. You in all likelihood will no longer use all of it.)
- Roll out on lightly floured pastry fabric with cloth included roller.
- Brush the crust with milk and sprinkle with sugar before baking.
Notes :
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