Pumpkin Crisp Tasty Recipes

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Pumpkin Crisp

"If you want pumpkin pie, you'll love Pumpkin Crisp. I by no means make pumpkin pie anymore, that is higher and less complicated."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
1 egg
1/2 cup butter, melted
1 (29 ounce) can pumpkin puree
2 eggs
1 teaspoon ground nutmeg
1 teaspoon floor cinnamon
half cup white sugar
2/3 cup evaporated milk
three/4 cup white sugar
1/2 cup butter, softened

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H30M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Set aside 1 cup cake mix for the topping. Combine closing cake mix, 1 egg, and melted butter or margarine. Pat right into a 9x13 inch baking pan.
In a large bowl, blend pumpkin, 2 eggs, spices, half of cup sugar, and milk. Pour pumpkin combination over the cake blend crust.
In a small bowl, combine 1 cup cake mix and 3/four cup sugar. Cut in half of cup softened butter till aggregate resembles coarse crumbs. Sprinkle aggregate on pinnacle of pumpkin aggregate.
Bake at 350 stages F (one hundred seventy five tiers C) for 55 mins.

Notes :

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