Basic Flaky Pie Crust Popular Recipes

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Basic Flaky Pie Crust

"It is simply what it claims to be. Use as unbaked pie shell."

Ingredients :

1 1/four cups all-reason flour
1/4 teaspoon salt
half cup shortening, chilled
three tablespoons ice water

Instructions :

Prep :	Cook : 8M	Ready in :

Whisk the flour and salt together in a medium length bowl. With a pastry blender, cut within the bloodless shortening till the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss aggregate with a fork to moisten, adding more water some drops at a time until the dough comes collectively.
Gently gather dough particles collectively into a ball. Wrap in plastic wrap, and relax for at least half-hour before rolling.
Roll out dough, and installed a pie plate. Fill with favored filling and bake.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it frivolously, and make smooth-up easier.

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