Heath Bar Pie Best Dishes

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Heath Bar Pie

"If you like Heath sweet bars, you'll love this pie!"

Ingredients :

1 (nine inch) prepared graham cracker crust
1/three cup caramel ice cream topping
1 1/2 cups milk
1 (3.Five ounce) package deal instantaneous vanilla pudding blend
1 (eight ounce) box frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate included English toffee, chopped

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H30M

Spread caramel topping into pie crust.
Beat milk and pudding mix for two minutes; allow stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
Freeze for four hours or until set. Before serving, permit stand for 15 mins in order that pie can effortlessly be cut. Store any leftovers in refrigerator.

Notes :

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