Fresh Rhubarb Pie So Tasty

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Fresh Rhubarb Pie

"Mom used to grow her own rhubarb in her outdoor, and while her rhubarb changed into ripe, what splendid pies she made! I will enclose her recipe."

Ingredients :

four cups chopped rhubarb
1 1/3 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 450 ranges F (230 levels C).
Combine sugar and flour. Sprinkle 1/four of it over pastry in pie plate. Heap rhubarb over this combination. Sprinkle with final sugar and flour. Dot with small portions of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 levels F (a hundred seventy five ranges C), and preserve baking for 40 to 45 minutes. Serve heat or cold.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it calmly, and make easy-up less difficult.

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