Fresh Blueberry Pie II So Tasty

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Fresh Blueberry Pie II

"This recipe makes use of 1/2 cooked and 1/2 fresh blueberries for a yummy taste. My circle of relatives has loved this for over 30 years. I'm proud to mention my 'kids' 2 men, 2 females are all right cooks and a grandson is about to go into a culinary college."

Ingredients :

1 organized 8 inch pastry shell, baked and cooled
2 pints sparkling blueberries
1 tablespoon all-reason flour
1 tablespoon butter
1 tablespoon lemon juice
1/2 cup white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Pour one pint of the blueberries into the baked pie shell.
Combine flour, butter, lemon juice and sugar. Mix very well. Add the remaining pint of blueberries and produce just to a boil over medium heat. Berries should begin to pop open.
Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.

Notes :

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