Vinegar Pie V Good Recipes

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Vinegar Pie V

"Old vinegar pie recipe."

Ingredients :

2 cups boiling water
1/4 cup distilled white vinegar
1 cup white sugar
3 tablespoons all-cause flour
three eggs
1 teaspoon lemon juice
1/three teaspoon salt
3 tablespoons white sugar
1 (nine inch) pie crust, baked

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H50M

Preheat oven to 325 degrees F (a hundred sixty five levels C).
Separate the eggs and beat the whites till soft peaks form, beat in 3 tablespoons of the sugar and hold beating the whites until glossy.
In the top half of of a double boiler; beat the egg yolks until thick. Beat in 1 cup of the sugar, the flour, and salt. Mix very well. Add the boiling water slowly, stirring constantly. Stir inside the vinegar.
Cook egg yolk aggregate over warm water till combination is thick and clean. Stir in the salt and the lemon juice. Pour the batter into one nine inch baked pie shell. Cover pinnacle of pie with meringue.
Bake at 325 levels (one hundred sixty five degrees C) for 20 mins. Allow to cool before serving.

Notes :

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