Chocolate Pecan Pie III Best Family Recipes

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Chocolate Pecan Pie III

"A exceptional taste - this pecan pie has cocoa in it."

Ingredients :

half cup margarine, melted
1 cup light corn syrup
1 cup white sugar
1/four cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/four teaspoon salt
four eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 325 ranges F (one hundred sixty five ranges C).
In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low warmth, stirring continuously, till sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix nicely.
Pour filling into unbaked pastry shell and pinnacle with ultimate half cup pecans. Bake at 325 ranges F(165 levels C) for fifty five minutes. Let cool and serve.

Notes :

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