Vinegar Pie IV You Have To Try

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Vinegar Pie IV

"This recipe came from my 90-12 months-vintage grandmother's handwritten collection."

Ingredients :

three egg yolks
1 cup white sugar
1/4 cup butter, melted
1/four cup all-purpose flour
4 teaspoons lemon juice
1 half of cups water
6 teaspoons distilled white vinegar
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 ranges F (175 tiers C.)
In a large bowl, beat the egg yolks and sugar. Stir inside the melted butter and flour. Add the lemon juice, water, and vinegar; blend together till filling is easy. Pour into pie shell.
Bake at 350 tiers F (175 levels C) for 45 minutes, or until knife inserted inside the center comes out clean.

Notes :

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