Chocolate Mocha Pie Popular Recipes

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Chocolate Mocha Pie

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Ingredients :

1 (nine inch) prepared chocolate cookie crumb crust
1 (3.Five ounce) bundle non-instantaneous chocolate pudding blend
2 half cups milk
2 teaspoons instantaneous espresso granules
2 tablespoons white sugar
1 (1.Three ounce) envelope whipped topping blend
half teaspoon vanilla extract
1 (1.Seventy five ounce) package deal chocolate sprinkles (jimmies) (optional)

Instructions :

Prep :	Cook : 8M	Ready in :

Prepare pie filling the usage of the directions on the package, the usage of 2 cups milk.
In a small bowl, integrate 1 cup hot filling, immediate coffee, and sugar. Stir to dissolve and mix. Chill.
Cool closing filling 5 minutes, stirring numerous times. Pour into crust, and sit back.
Prepare whipped topping blend as directed on package, using closing half cup milk and vanilla. Beat chilled cup of pudding till clean, after which fold into whipped topping. Pile lightly over filling in crust, spreading flippantly. Chill several hours before serving. Top with chocolate sprinkles if favored.

Notes :

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