Caramel Apple Pie I The Best Recipes

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Caramel Apple Pie I

"A double crusted apple pie with a thin layer of caramel over the apples. It's superb!"

Ingredients :

1 recipe pastry for a nine inch double crust deep dish pie
3/4 cup white sugar
three tablespoons cornstarch
half of teaspoon ground cinnamon
6 cups thinly sliced apples
1/2 cup caramel ice cream topping
1/4 cup chopped pecans
1 (sixteen ounce) package frozen whipped topping, thawed

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven and cookie sheet to four hundred degrees F (205 levels C).
Stir collectively the sugar, cornstarch and cinnamon. Toss with the apples in a blending bowl.
Pour the aggregate into the primary unbaked pie shell then drizzle the caramel topping over the pinnacle. Sprinkle with pecans. Place the second one pie shell over this and flute the edges. Cut slits within the top crust to allow steam to break out then area on preheated cookie sheet.
Bake 45-50 mins, till golden brown. Cool for 1 hour before cutting. Top with whipped topping, if desired.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it lightly, and make clean-up less complicated.

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