Picnic Pasta Salad Best Family Recipes

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Picnic Pasta Salad

"This salad is usually a large hit at buffets and specially picnics. The small amount of mayonnaise lets in it to maintain an awful lot better than the conventional pasta salad."

Ingredients :

1 pound seashell pasta
1 cup chopped mushrooms
1 cup chopped cucumber
1 cup chopped broccoli
1 cup white sugar
3/four cup vegetable oil
1/4 cup organized mustard
2 tablespoons mayonnaise
1/four cup distilled white vinegar
1/four cup shredded Cheddar cheese
salt to flavor
floor black pepper to flavor

Instructions :

Prep :	Cook : 12M	Ready in :

Cook pasta in large pot of boiling salted water till al dente. Rinse with cool water. Drain well.
Meanwhile, combine chopped greens, sugar, oil, mustard, mayonnaise, vinegar, and shredded Cheddar cheese in a massive bowl. Season with salt and pepper to taste. Mix nicely. Stir in pasta. Refrigerate for 2 to 4 hours before serving.

Notes :

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