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| Candy Apple Pie |
"This pie tastes as proper as a sweet apple with out the mess. My own family loves it! Serve with a dollop of whipped topping and a sprinkle of cinnamon."
Ingredients :
- 1 three/4 cups unsweetened apple juice
- 20 cinnamon purple hot chocolates
- 1/4 teaspoon crimson meals coloring
- 1/2 teaspoon vanilla extract
- five Granny Smith apples
- 3 tablespoons cornstarch
- 1 (nine inch) pie crust, baked
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H2M |
|---|
- Peel and core the apples. Slice thinly.
- Combine 1 1/2 c apple juice, sweets, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are soft, stirring often. Combine last 1/four cup apple juice and corn starch; stir into apple mixture, and cook dinner till thickened. Remove from warmth, and permit cool.
- Spread apple mixture into pie shell, and kick back for numerous hours. Before serving, pinnacle with whipped topping and sprinkle with cinnamon if preferred.
Notes :
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