Rhubarb Cherry Pie You Have To Try

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Rhubarb Cherry Pie

"Delicious! Fresh or frozen rhubarb may be used."

Ingredients :

2 cups chopped rhubarb
1 (21 ounce) can cherry pie filling
three/four cup white sugar
2 half of teaspoons short-cooking tapioca
1 recipe Pastry for double-crust pie (9 inches)
1 tablespoon white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Combine the rhubarb, cherry pie filling, sugar, and tapioca in a big bowl. Let stand for 15 minutes.
Pour filling into unbaked pie shell, and cowl with pie crust. Brush pinnacle with milk, and sprinkle on sugar.
Bake at four hundred stages F (200 tiers C) for forty to forty five minutes.

Notes :

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