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Key Lime Pie V |
"This is a definitely clean recipe. Also works top notch with nonfat sweetened condensed milk and a reduced fats pie crust. Great crowned with whipped topping or baked meringue. A baked pie shell may be used in place of graham cracker crust."
Ingredients :
- 1 (nine inch) prepared graham cracker crust
- 2 egg yolk, crushed (elective)
- 1/four cup key lime juice
- 1 (14 ounce) can sweetened condensed milk
Instructions :
Prep : 10M | Cook : 8M | Ready in : 4H10M |
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- Whisk the egg yolks into the milk. Stir in lime juice till properly mixed. Pour filling into graham cracker crust.
- Refrigerate for two hours if made without egg yolks, 4 hours or in a single day with egg yolks.
Notes :
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