Key Lime Pie V Good Recipes

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Key Lime Pie V

"This is a definitely clean recipe. Also works top notch with nonfat sweetened condensed milk and a reduced fats pie crust. Great crowned with whipped topping or baked meringue. A baked pie shell may be used in place of graham cracker crust."

Ingredients :

1 (nine inch) prepared graham cracker crust
2 egg yolk, crushed (elective)
1/four cup key lime juice
1 (14 ounce) can sweetened condensed milk

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H10M

Whisk the egg yolks into the milk. Stir in lime juice till properly mixed. Pour filling into graham cracker crust.
Refrigerate for two hours if made without egg yolks, 4 hours or in a single day with egg yolks.

Notes :

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