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| Greek Penne and Chicken |
This is one in all my favorite 'stand by means of' recipes. I hold the ingredients available to make a brief, delicious, enjoyable meal.
Ingredients :
- 1 (sixteen ounce) bundle penne pasta
- 1 ½ tablespoons butter
- ½ cup chopped pink onion
- 2 cloves garlic, minced
- 1 pound skinless, boneless hen breast halves - cut into chew-length portions
- 1 (14 ounce) can artichoke hearts in water
- 1 tomato, chopped
- ½ cup crumbled feta cheese
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- salt to flavor
- ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 50M |
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Notes :
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