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American Apple Pie |
"This is the American Apple Pie."
Ingredients :
- 1/3 cup packed light brown sugar
- 1/3 cup white sugar
- 1 tablespoon all-reason flour
- 1 teaspoon lemon juice
- 1/three teaspoon ground cinnamon
- 7 1/2 cups peeled, cored and sliced apples
- 1 cup raisins
- 1 recipe pastry for a 9 inch double crust pie
- 1 egg
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven 425 stages F (220 ranges C). Spray deep dish pie plate with cooking spray
- Combine white sugar, mild brown sugar, flour, lemon, cinnamon, and mix nicely. Add apples and raisins to sugar mixture; stir till fruit is nicely coated.
- Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a crushed egg, then sprinkled with a little sugar.
- Bake until golden brown, about 35 to forty minutes. Place on a wire rack, and cool half-hour.
Notes :
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