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Oatmeal Chocolate Chip Pie |
"This is an smooth recipe however the pie won't stay around long! It is terrific served warm with vanilla ice cream."
Ingredients :
- 1 cup all-reason flour
- 2/3 cup white sugar
- 2/three cup chopped pecans
- half cup rolled oats
- 2 eggs
- half of cup butter, melted
- 1/four teaspoon vanilla extract
- 2/three cup semisweet chocolate chips
- 1 (10 inch) pie crust, baked and cooled
Instructions :
Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 325 tiers F (one hundred sixty five tiers C).
- In a massive bowl, mix flour, sugar, pecans and oatmeal. Set apart.
- In a separate bowl, blend eggs, melted butter and vanilla. Add to the dry combination and blend nicely.
- Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
- Bake at 325 stages F (a hundred sixty five stages C) for 25 mins. It will nevertheless appear pretty wet, however it will installation after it's far removed from the oven.
Notes :
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