German Chocolate Angel Pie I Popular Recipes

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German Chocolate Angel Pie I

"Chocolate enthusiasts, try this....A circle of relatives preferred!"

Ingredients :

2 egg whites
1/eight teaspoon salt
1/8 teaspoon cream of tartar
half of cup white sugar
1/2 teaspoon vanilla extract
half of cup chopped pecans
1 (four ounce) bar German candy chocolate
three tablespoons water
1 teaspoon vanilla extract
1 cup heavy whipping cream

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Preheat oven to three hundred ranges F (one hundred fifty ranges C). Grease one 8-inch pie pan.
Beat the egg whites, salt, and cream of tartar together until foamy. Gradually beat inside the sugar and 1/2 teaspoon of the vanilla. Beat on high velocity till stiff and smooth. Fold inside the chopped pecans. Spoon meringue into the prepared pan, forming a slight nest.
Bake at 300 tiers F (one hundred fifty tiers C) for 50 to fifty five minutes. Let cool absolutely.
While the crust is baking, melt the German chocolate with the water. Let cool until thickened. Stir in the final 1 teaspoon of vanilla.
Whip the whipping cream and fold into the cooled chocolate aggregate. Pile into the cooled pie shell and sit back.

Notes :

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