Toffee Chiffon Pie Good Recipes

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Toffee Chiffon Pie

"My aunt used to make this years in the past and it is so desirable!"

Ingredients :

1 (.25 ounce) package unflavored gelatin
1/4 cup water
2 cups complete milk
1/8 teaspoon salt
1/3 cup white sugar
2 egg yolks, gently crushed
2 egg whites
half teaspoon vanilla extract
3/4 cup toffee baking bits
1 (9 inch) prepared graham cracker crust
2 tablespoons crushed toffee candy

Instructions :

Prep : 30M	Cook : 8M	Ready in : P1D

Sprinkle gelatin over water and set aside for 5 minutes to melt.
Combine milk, salt, and four tablespoons sugar (reserve final sugar). Stir until dissolved. Whisk in overwhelmed egg yolks, and warmth custard in a double boiler till thickened, stirring continuously.
Add gelatin and stir till dissolved. Remove from heat and allow to cool to room temperature. Stir in vanilla and toffee chunks.
In a smooth bowl, whip egg whites till stiff peaks shape, adding the remainder of the sugar. Fold into custard.
Pour filling into pie shell. Chill in fridge for at least four hours or overnight.
Sprinkle top with toffee bits before serving.

Notes :

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